full-service, fresh, all-natural meat

Specialty Items Available For Order

Featured product

The Hot Plate $20/plate


Dive into a hearty plate of our signature hot foods! Each $20 BBQ Feast Plate includes a tender, fall-off-the-bone smoked turkey drumstick or a half-rack of marinated pork ribs, slow-cooked to perfection.

Complemented by two classic sides—rich, creamy mac and cheese and seasoned collard greens—it’s the ultimate comfort meal packed with bold, smoky flavors.

Meat packages

Meat package #1


51bs Sausage

51b Neck Bones

21b Chuck Steak

31b Chicken Wings

31bs Chicken Breast

call for pricing details

Meat package #2


21bs Bacon

41bs Sausage

21bs Hot links

41bs Beef Roast

21bs Stew meat

31bs Country Style Ribs

call for pricing details

Meat package #3


51bs Ox Tails

41bs Short Ribs

31bs Pork Steak

31bs Ground Beef

51bs Chicken Breastl

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Meat package #4


21bs Bacon, 21bs Weiners

31bs Sausage,

51bs Pot Roast

21bs Stew meat,

41bs Pork Chops

51bs Ground Beef

21bs Round Steak

51bs Chicken Wings

call for pricing details

Awards

Mississippi street fair rib

contest 2024

In Portland, Northeast Martin Luther King Jr. Boulevard hasn't always reflected the dream of its namesake. Though it was once the epicenter of African American life in this city, in recent years, swaths of black businesses have been swapped out for high-rise apartment buildings and trendy, white-owned businesses.

wweek 2024

I“You gotta love what you’re doing,” Cason says, taking a quick break from another busy day at his namesake shop. “That’s gonna make you the best at what you’re doing. Michael Jordan, LeBron James, Larry Bird—they were the best at what they did because of the sacrifices they made and the work they put in.”

In Portland, Northeast Martin Luther King Jr. Boulevard hasn't always reflected the dream of its namesake. Though it was once the epicenter of African American life in this city, in recent years, swaths of black businesses have been swapped out for high-rise apartment buildings and trendy, white-owned businesses.

wweek 2019

Reviews

Johnpaul Morton

In Portland, Northeast Martin Luther King Jr. Boulevard hasn't always reflected the dream of its namesake. Though it was once the epicenter of African American life in this city, in recent years, swaths of black businesses have been swapped…

Dr. Catherine

In Portland, Northeast Martin Luther King Jr. Boulevard hasn't always reflected the dream of its namesake. Though it was once the epicenter of African American life in this city, in recent years, swaths of black businesses have been swapped…

Michael Striplin

In Portland, Northeast Martin Luther King Jr. Boulevard hasn't always reflected the dream of its namesake. Though it was once the epicenter of African American life in this city, in recent years, swaths of black businesses have been swapped…

Johnpaul Morton

In Portland, Northeast Martin Luther King Jr. Boulevard hasn't always reflected the dream of its namesake. Though it was once the epicenter of African American life in this city, in recent years, swaths of black businesses have been swapped…

Faq

  • Absolutely! We follow strict safety standards and work closely with trusted suppliers to ensure our meats are always fresh and safe. Our team adheres to best practices for handling, storage, and packaging to maintain top quality and safety at every stage.

  • Fresh meat has a mild, clean smell. If you detect a strong, sour, or unusual odor, the meat may no longer be fresh. We recommend checking expiration dates and following storage guidelines to keep your meat fresh.

  • Yes, we prioritize sourcing from local and regional farms to provide high-quality products while supporting our community. Our meats come from Carlton Farms in Portland, OR, and Cedar River Farms in Colorado—both known for their natural and humane farming practices.

  • Frozen meat can last 6 months to 1 year if stored correctly. Ensure it’s tightly wrapped or vacuum-sealed to prevent air exposure and freezer burn. For best results, label and date each package.

  • Store packaged meat in the refrigerator if you plan to use it soon. For extended storage, tightly wrap and freeze it to maintain quality and avoid freezer burn.